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2. Agave syrup - Wikipedia

   en.wikipedia.org/wiki/Agave_syrup

   Agave syrup. Because agave syrup dissolves quickly, it can be used as a sweetener for cold beverages. Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing ...

3. How to Make an Old Fashioned

   www.aol.com/old-fashioned-015420185.html

   1 sugar cube (or 1 teaspoon of sugar granules) 1-2 dashes Angostura bitters. 1-2 dashes water. 1-1/2 ounces whiskey. Orange peel, optional. Tools: Old fashioned glass. Bar spoon. Muddler. Ice ...

4. How To Determine Whether Erythritol or Stevia Is Right for You

   www.aol.com/lifestyle/determine-whether...

   Taste and Usage. Erythritol and stevia are both very sweet, but erythritol is less sweet than stevia. Erythritol is about 70% as sweet as table sugar, while stevia is 200-400 times sweeter than ...

5. Agave's profile on bar lists is growing. 5 home recipes for ...

   www.aol.com/news/agaves-profile-bar-lists...

   Method: Mix all ingredients into a mixing glass full of ice cubes. Stir for about 20-30 seconds. Strain into a rocks glass over ice. Garnish with orange peel and a little grated nutmeg. Show ...

6. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Mexican or maize sugar can be made by boiling down the juice of green maize stalks. [1] Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4]

7. Sweetener - Wikipedia

   en.wikipedia.org/wiki/Sweetener

   Sweetener. A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Various natural non-sugar sweeteners and artificial sweeteners are used to produce food and drink.