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Bolognese sauce. Bolognese sauce, [a] known in Italian as ragù alla bolognese[b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Add the meat and cook it for 5 to 7 minutes, breaking the meat up with a wooden spoon. Once the meat is completely browned, add the garlic, oregano and hot red pepper flakes.
In Italian cuisine, ragù (Italian: [raˈɡu], from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.
Meat-based sauces. Amatriciana, an Italian sauce containing tomatoes and pancetta [1] Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs.
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
15th or 16th centuries. Main ingredients. Onion and beef, veal or pork. Media: Genovese sauce. Genovese sauce, known in Italian as sugo alla genovese or " la Genovese ", is a slow-cooked onion and meat sauce associated with the city of Naples, in the Campania region of Italy. It is typically served with ziti, rigatoni or paccheri pasta and ...
Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) [2] or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.