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Contour trenching (a.k.a., Continuous Contour Trench or CCT) [1] is an agricultural technique that can be easily applied in arid sub-Sahara areas to allow for water, and soil conservation, and to increase agricultural production. [2][3][4][5] Between two trenches crops can benefit during the growing season (when there is less rain) from the ...
Micro-irrigation, also called Micro-spray, localized, low-volume, low-flow, or trickle irrigation, is an irrigation method with lower water pressure and flow than a traditional sprinkler system. Low-volume irrigation is used in agriculture for row crops, orchards, and vineyards. It is also used in horticulture in wholesale nurseries, in ...
A micro trencher is a "small rockwheel" specially designed for work in urban areas. It is fitted with a cutting wheel that cuts a microtrench with smaller dimensions than can be achieved with conventional trench digging equipment. Microtrench widths range from about 30 to 130 mm (1.2 to 5.1 in) with a depth of 500 mm (20 in) or less.
Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1] Some common choices of structures to house vertical farming ...
The term cropping system refers to the crops, crop sequences and management techniques used on a particular agricultural field over a period of years. It includes all spatial and temporal aspects of managing an agricultural system. Historically, cropping systems have been designed to maximise yield, but modern agriculture is increasingly ...
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
Controlled-environment agriculture. Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming —is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.
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