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  2. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan. Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  3. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Traditional sausage making - stanching, Italy 2008. Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means ...

  4. Celebrate Cozy Season with These Comforting Easy Fall Recipes

    www.aol.com/celebrate-cozy-season-comforting...

    Stuffed with the season's best ingredientssausage, cranberries, and wild rice — these sweet and succulent acorn squash become the perfect vessels for dinner.

  5. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    Boerewors. Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1]

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  7. Saveloy - Wikipedia

    en.wikipedia.org/wiki/Saveloy

    Saveloy. A saveloy served with chips and curry sauce in Nottingham, England. A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.

  8. Cumberland sausage - Wikipedia

    en.wikipedia.org/wiki/Cumberland_sausage

    Cumberland sausage. Cumberland sausage. Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved ...

  9. 7 Frozen Breakfast Sandwiches, Ranked - AOL

    www.aol.com/7-frozen-breakfast-sandwiches-ranked...

    2. Mason Dixie Cheddar Breakfast Sandwich. $3.49 from Target. Shop Now. Let me say the good things first, because I need to rant after I’m done. This tastes very good, and the microwave ...