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  2. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/.../Environmental_impact_of_fishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  3. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    In 2024 a study [147] was released, dedicated to the impact of fishing and non fishing ships on the coastal waters of the ocean when 75% of the industrial activity occur. According to the study: "A third of fish stocks are operated beyond biologically sustainable levels and an estimated 30–50% of critical marine habitats have been lost owing ...

  4. Bycatch - Wikipedia

    en.wikipedia.org/wiki/Bycatch

    Bycatch. Bycatch of unwanted species in commercial fisheries. Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species.

  5. Marine habitat - Wikipedia

    en.wikipedia.org/wiki/Marine_habitat

    A marine habitat is a habitat that supports marine life. Marine life depends in some way on the saltwater that is in the sea (the term marine comes from the Latin mare, meaning sea or ocean). A habitat is an ecological or environmental area inhabited by one or more living species. [ 1 ] The marine environment supports many kinds of these habitats.

  6. Fishing down the food web - Wikipedia

    en.wikipedia.org/wiki/Fishing_down_the_food_web

    The mean trophic level is calculated by assigning each fish or invertebrate species a number based on its trophic level.The trophic level is a measure of the position of an organism in a food web, starting at level 1 with primary producers, such as phytoplankton and seaweed, then moving through the primary consumers at level 2 that eat the primary producers to the secondary consumers at level ...

  7. Pelagic fish - Wikipedia

    en.wikipedia.org/wiki/Pelagic_fish

    A school of large pelagic predator fish (bluefin trevally) sizing up a school of small pelagic prey fish (). Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs.

  8. Lake ecosystem - Wikipedia

    en.wikipedia.org/wiki/Lake_ecosystem

    A lake ecosystem or lacustrine ecosystem includes biotic (living) plants, animals and micro-organisms, as well as abiotic (non-living) physical and chemical interactions. [1] Lake ecosystems are a prime example of lentic ecosystems (lentic refers to stationary or relatively still freshwater, from the Latin lentus, which means "sluggish"), which ...

  9. Sustainable fishery - Wikipedia

    en.wikipedia.org/wiki/Sustainable_fishery

    Sustainability can mean different things to different people. Some may view sustainable fishing to be catching very little in order for fish populations to return to their historical levels (represented by the blue dot), while others consider sustainability to be the maximum amount of fish we can catch without depleting stocks any further (red dot).

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