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Beatrice Ojakangas. Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota. Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Waffle iron. Electric waffle maker. A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes.
Stroopwafel. A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ⓘ; lit. 'syrup waffle') is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling. [3][4] First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.
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Dash mini-waffle makers have swept the world of Tik-Tok, and let me tell you, they’re a game changer.As a college student stuffed in a tiny dorm room, I have no room for kitchen appliances, and ...
Preheat waffle iron according to directions. In a large bowl, whisk the coconut oil (in liquid form), both kinds of sugar, pumpkin puree, egg yolks, and milk together until smooth.
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...
To prepare the hollandaise, place the butter in a small saucepan over medium-low heat and cook for 5 minutes or until completely melted. Carefully skim the solids off of the top with a spoon ...
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