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Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, finger limes, blood limes, and desert lime.
Description. It is a spiny evergreen shrub (rarely a small tree), growing to 3 m tall. The leaves are trifoliate, glossy dark green, each leaflet 2–4 cm long and 1.5–2 cm broad. The flowers are white, with three petals 10–13 mm long and 4 mm broad. The fruit is a red, edible hesperidium 10–15 mm diameter, similar to a small Citrus fruit.
kaffir lime (ရှောက်သီး) lime (သံပရာသီး) luffa (သပွတ်သီး) mango (သရက်သီး), green as well as ripe; santol (သစ်တိုသီး) Myanma grape heritiera fomes (ကနစိုသီး) soap nut (ကင်ပွန်းသီး) water chestnut (ကျွဲခေါင ...
Citrus australasica, the Australian finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are under development as a commercially sold crop. [2][3]
Genus: Citrus. Species: C. × limonia. Binomial name. Citrus × limonia. Osbeck. Rangpur, Citrus × limonia or Citrus reticulata × medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh.
Description. Citrus macroptera is so-named because of the large "wings" (-ptera) on the petiole, which is as large as the blade of the leaf. [3] The tree, which has thorns, can reach 5 m (16 ft) in height. Its fruit is about 6–7 cm (–3 in) in diameter, has a fairly smooth, moderately thick rind, and is yellow when ripe.
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