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There’s a reason this particular Balsamic Vinaigrette dressing recipe is voted the absolute hands-down best. The dressing has plenty of tartness and bite from a generous portion of balsamic vinegar, dijon mustard, and garlic with just a touch of sweetness and honey flavor to balance it all out.
This homemade balsamic vinaigrette is easy to make with olive oil, balsamic vinegar, garlic, mustard, and honey for a sweet and tangy salad dressing.
Balsamic vinaigrette is the perfect dressing for almost every salad. This balsamic vinaigrette recipe is easy to make and strikes the perfect balance between tangy and sweet. Recipe yields just over ¾ cup.
Just 7 ingredients! dressings & sauces — Jump to recipe. If you keep a bottle of balsamic vinegar in your pantry, there’s no reason you shouldn’t be making your own balsamic vinaigrette at home. Really, skip the store-bought stuff: this balsamic vinaigrette recipe calls for 7 ingredients and comes together in under 5 minutes.
Ditch the store-bought stuff for this easy recipe for the most deliciously basic balsamic vinaigrette.
Balsamic Vinegar Dressing is possibly the simplest of all salad dressings, a classic that everyone should know off by heart! Made with 1 part balsamic vinegar to 3 parts olive oil, plus salt and pepper. A fantastic standby because Balsamic Vinegar Dressing lasts for 3 to 4 weeks. So make a BIG BATCH!
Our Classic Balsamic Vinaigrette dressing recipe makes 6-8 flavor-packed servings (2-3 tablespoons per serving). In addition to elevating the taste and nutritional profile of practically any salad bowl, it also makes a great marinade for meats, poultry and seafood.
Ingredients and substitutions. Olive oil - If you don't have extra virgin olive oil on hand, vegetable oil, grapeseed oil, and sunflower oil are good substitutes. Balsamic vinegar - Can be substituted with just about any vinegar you have on hand.
Dijon mustard. Honey. Salt, black pepper, and a clove of garlic. Wholefully Protip. The quality of your balsamic vinegar really makes a difference in this recipe. It’s worth investing in the best bottle you can find because you’ll be able to taste the difference. How do you make balsamic dressing?
You’ll need: extra-virgin olive oil. balsamic vinegar (good quality vinegar is worth the investment here) Dijon mustard (feel free to add extra if you like a really mustard-y kick) minced fresh garlic (or you could sub 1/8 garlic powder instead in a pinch) maple syrup (or honey), to taste.