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Learn step by step how to make homemade eggnog based on this Amazingly Good Eggnog recipe. Recipe creator NATALIESMOM says, "This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again!"
How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer.
Like hot buttered rum and warm apple cider, this easy eggnog recipe is one of the quintessential Christmas drinks to serve at all your festive fêtes. Flavored with vanilla and nutmeg and sweetened with sugar, eggnog gets its creamy, decadent texture from whole milk, heavy whipping cream and eggs.
Made with a combination of cream, milk, sugar, eggs, and spices, it's a comforting and festive drink that's thick, smooth, and can be boozed up as desired. It's known historically as a milk punch or egg milk punch, and variations exist throughout the world.
How to Make Eggnog The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers the eggs so they don't curdle.
How to Make Homemade Eggnog. In a small bowl, whisk together 6 egg yolks and 1 cup sugar until light and creamy. Then in a sauce pan over medium heat, combine 1 cup heavy whipping cream, 2 cups whole milk, and 1/2 tsp cinnamon. Stir over the heat until the mixture reaches a simmer.
Directions. Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the...
How to Make Eggnog. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this traditional eggnog: Heat the milk, cinnamon, cloves, and a dash of vanilla. Boil, then remove from heat. Whisk the egg yolks, then whisk in the sugar.
Making your own eggnog lets you control what goes into the rich holiday drink. Martha's recipe calls for six eggs, sugar, heavy cream, milk, the alcohol, and nutmeg for garnish. It is not cooked; if you decide to make it use the freshest eggs you can find.
Preparation time. less than 30 mins. Cooking time. no cooking required. Serves 12. Dietary. Vegetarian. Ingredients. 6 medium free-range eggs (preferably organic and as fresh as possible),...