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  2. Manchurian (dish) - Wikipedia

    en.wikipedia.org/wiki/Manchurian_(dish)

    Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. [2][3] Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

  3. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese[1] or Desi -Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin ...

  4. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Goan Hindu cuisine is mild, with use of tamarind and kokum for souring, and jaggery for sweetening. It uses spices such as asafoetida, fenugreek, curry leaves, mustard, and urad dal. Onion and garlic are also used. It also includes vegetables, such as lentils, pumpkins, gourds, bamboo shoots, and roots. The medium of cooking is coconut oil.

  5. Shrimp and Sweet Corn Curry Recipe - AOL

    www.aol.com/food/recipes/shrimp-and-sweet-corn-curry

    11/2 tsp cumin seeds. 3 tbsp canola oil. To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat. Cook, stirring occasionally, until the cumin ...

  6. Pan-Seared Sichuan Shrimp with Mung Bean Noodles Recipe - AOL

    www.aol.com/food/recipes/pan-seared-sichuan...

    Add the shrimp and cook over moderately high heat, turning once, until pink on the outside and white within, about 2 minutes. Transfer the shrimp to a plate. 3.

  7. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    www.aol.com/food/recipes/shrimp-biryani-indian...

    Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix.

  8. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    homepage.aol.com/food/recipes/shrimp-biryani...

    Want to make Shrimp Biryani (Indian Shrimp and Rice)? Learn the ingredients and steps to follow to properly make the the best Shrimp Biryani (Indian Shrimp and Rice)? recipe for your family and friends.

  9. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour. As a delicate cuisine, oil is not often used in large quantities and there is a relatively heavy emphasis on ...

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