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This Israeli Couscous Salad (or Pearl Couscous Salad) is packed with fresh herbs, feta cheese, and Mediterranean ingredients like cucumbers, tomatoes, and olives. Toasting the couscous before cooking it adds a delicious, nutty flavor.
Pearl couscous is the giant form of the more common tiny couscous. Also known as gourmet and Israeli couscous, it’s like little pearls of pasta – hence the name! Makes a fabulous salad and is a great one to take to gatherings for something different that never fails to impress.
1. The base of this couscous salad here is obviously pearl couscous. Because it is larger in size and has a natural nutty flavor, it makes for a heartier salad and can hold its own when combined with the rest of the ingredients and dressing.
Pearl Couscous Salad is a simple, satisfying, and delicious salad made with lots of fresh vegetables, feta cheese, and a lemony salad dressing. Everyone loves it when I bring this easy salad to summer barbecues!
This pearled couscous salad is a bright and fresh side dish or meatless main dish that’s perfect for a light weeknight dinner or a picnic. Ready in 30 minutes! Late last summer, I came home from a long day of appointments had no clue what I was going to make for dinner.
Pear Couscous salad made with chewy couscous, pomegranate seeds, arugula with a sweet and sour dressing and topped with chopped pecans. A quick recipe for a great vegan side dish or light lunch.
Ingredients. Vegetable broth: This broth is used to cook the pearl couscous to fluffy perfection while giving it some much needed flavor as well. Pearl couscous: Makes for a classic Greek salad that can be eaten by itself or enjoyed as a side to another meal. Cherry tomatoes: Add a burst of freshness to the salad.
Pearl couscous salad with roasted brussels sprouts, roasted radishes and a honey dijon vinaigrette. The perfect side salad to any weeknight meal!
Pearl couscous, aka Israeli couscous, is one of my favorite types of pastas. It’s so versatile, and tastes delicious in this mediterranean inspired salad. The couscous is toasted in olive oil, then cooked with turmeric, salt and cinnamon.
Recipe features. Flavors: Made with pearl couscous and fresh summer vegetables. The couscous is tossed in a sweet and tangy homemade balsamic vinaigrette. Quick & easy: This couscous salad is ready in just 20 minutes. It's great for meal prep because it's versatile, balanced, and tastes even better after marinating overnight.