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With the right homemade brine and proper smoking method, you can achieve the juiciest, most flavorful and tender smoked turkey ever. Brining is easy and allows you to add the exact spices, herbs, and aromatics to complement the wood smoke.
1. In a large pot, combine the water, salt, sugar, and spices. Bring the brine to a boil over medium heat, stirring to dissolve the salt and sugar. 2. Reduce the heat to low and simmer the brine for 5 minutes. Remove the brine from the heat and let it cool completely. 3. Place the turkey in a large container or clean garbage bag.
This turkey brine recipe makes a juicy, flavorful turkey. It's easy to make with water, salt, brown sugar, Worcestershire, garlic, and pepper.
The secret to a juicy, flavorful bird lies in the Out-of-This-World Turkey Brine recipe from Allrecipes.com and the expert brining tips from Jeff Phillips at Smoking-Meatcom. This guide combines the best of both worlds: the delicious brine recipe and expert advice on brining techniques ensuring your turkey is the star of the show.
This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist.
1. Heat water. 2. Add brine ingredients. 3. Add cold water. 3. Combine turkey and brine. 4. Remove turkey from brine.
📝 Ingredients. Tools and equipment needed. How to make a brine for smoked turkey. Smoked turkey brine tips. Thanksgiving prep timeline. Commonly asked questions. Smoked Turkey Brine Recipe. If you’re making a whole smoked turkey for Thanksgiving, then our smoked turkey brine is the perfect recipe!