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Apple Pie Filling takes less than 15 minutes to make and has a great homemade flavor. Tender chunks (or slices) of apples are perfectly sweet-tart simmered in a simple cinnamon sauce. They take just minutes to prep and taste so much better than canned!
This Homemade Apple Pie Filling is the perfect mix of sweet gooiness & tart apple. Serve it with ice cream, pastries, or in a homemade crust.
Homemade Apple Pie Filling combines fresh apples in a brown sugar sauce loaded with warm cinnamon. This easy Apple Pie Filling from Scratch can be eaten as a sauce or added to a tart shell for a quick apple dessert.
This homemade apple pie filling recipe lets you stock up on your favorite apple in season and make extra filling to freeze and enjoy all year long.
This homemade apple pie filling, made with apple cider, brown sugar, and warm spices, is rich and delicious—perfect for any dessert that calls for canned apple pie filling.
This version starts with three pounds of sweet-tart apples and makes enough filling for one pie. Making a second batch is always a good idea, so you can use it to top yogurt and ice cream, mix it into oatmeal, or have it on hand for a super-quick apple crisp, crumble, or cobbler.
Step One. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. (For interesting flavor and texture, try using two or more types of apples in your filling.)