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Espresso machine. A typical, pump-driven consumer espresso machine. An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produce espresso.
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top invented in Paris [1] and very popular in France and Italy until the 20th century.
Jebena. Traditional jebena from central Ethiopia, distinguished from northern Ethiopian and southern Eritrean pots by its spout. Jebena (Amharic: ጀበና, Arabic: جبنة, romanized: jabana) is a traditional Ethiopian and Eritrean flask made of pottery and used to brew Arabic coffee. It is also widely used in Sudan, and the coffee itself is ...
François Thomas Germain was a widely noted master silversmith and metal worker in mid-18th-century Paris. The son of another noted metalworking master, Germain gained fame for his production of complete sets of dining ware, including coffee pots. From 1748 to 1765 Germain's work made him the most fashionable silversmith in Paris, at one point ...
Coffee percolator. Electric percolator. A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. The grounds are held in a perforated metal filter basket.
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