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Authentic Margherita pizza toppings? In this post you’ll find the authentic Margherita pizza sauce recipe and the ingredients list to top your Neapolitan margherita pizza and Marinara pizza! Read on and find up why these are the only two authentic Neapolitan pizzas!
This Margherita pizza recipe will show you how to create an amazing dough from scratch as well as a delicious pizza sauce to go with it.
Pro tip: when making Margherita pizza, it’s essential to use high-quality ingredients and not overload the pizza with too many toppings. Less is more here—too much sauce and cheese will make the crust soggy.
Authentic Pizza Margherita is the absolute QUEEN of pizza’s – delicate yet rich and flavourful. The original recipe uses Neapolitan base and is topped with 4 quality ingredients. This episode of my Pizza Masterclass will teach you the how to make a classic margherita.
Working with one crust at a time, sprinkle a pizza peel of flat baking sheet generously with the cornmeal. Place the circle of the dough on the cornmeal and spoon ¼ cup of pizza sauce over the dough, leaving a thin border around the edge. Scatter ¼ of the mozzarella over the tomato sauce.
1. Use Quality Flour and Ferment for 24 Hours. Start with high-quality flour, which impacts both texture and taste. Combine it with water, salt, and yeast. This mix is simple, but the secret lies in letting it ferment. A 24-hour rest in the refrigerator does wonders. It allows the dough to develop a complex flavor profile and an ideal texture.
Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza. Another vital element is not overloading the pie with toppings; less is definitely more on pizza. This dough goes together quickly and can be used after a single rising.
This homemade margherita pizza recipe is simple and delicious. Fresh tomato sauce, basil, and mozzarella cheese top a crisp, chewy crust.
Course Main Course. Cuisine Italian, Neapolitan. Keyword Basil, Mozzarella, Neapolitan pizza. Prep Time 2 minutes. Cook Time 1 minute. Servings 1. Calories 900kcal. Ingredients. 250 g Neapolitan pizza dough. 80 g Neapolitan pizza sauce. 100 g fresh Mozzarella.
The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be...