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Savor the classic flavors (and colors) of Italy with a crispy thin-crust Margherita pizza that rivals your favorite pizzeria! Servings: 4 Prep Time: 15 Minutes
An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine.
Are you ready for the best Classic Margherita Pizza? This homemade Italian recipe features an easy pizza dough topped with traditional ingredients, including a fresh marinara sauce. It is seriously simple and absolutely delicious!
Authentic Pizza Margherita is the absolute QUEEN of pizza’s – delicate yet rich and flavourful. The original recipe uses Neapolitan base and is topped with 4 quality ingredients. This episode of my Pizza Masterclass will teach you the how to make a classic margherita.
This margherita pizza recipe tastes like an artisan pie from Italy! It's the ideal meld of zingy tomato sauce, gooey cheese and chewy crust.
Our Margherita pizza recipe starts with a Neapolitan-style pizza crust and is topped with a simple homemade sauce and traditional toppings of mozzarella cheese and basil. Make the dough and sauce tonight and have great pizza tomorrow.
Make classic margherita pizza at home with this simple recipe! This Neapolitan pizza is fresh, delicious and easy to make. Recipe yields 2 medium (11-inch diameter) pizzas.
All at once. I mean, seriously? I love a good, greasy slice once in a while myself, but c’mon, dude. Come to the light side. Lemme serve you up a slice of this mouthwatering margherita and change your man-ivore ways! Shall I count the ways in which margherita pizza is the fairest of them all? Yes, yes, I shall.
Classic Margherita Pizza Recipe. By Carrian Cheney. This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. My go-to pizza at all pizza restaurants is a margherita. It’s my favorite…hands down.
tomatoes. garlic. salt. mozzarella. basil. olive oil. A premium quality pizza flour-like Molino Caputo is essential. Without a doubt, their “00” flour will help achieve a crispy and yummy pizza crust. Not only does it stretch well, this flour can also withstand long hours of proofing.