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The classic, original Bisquick coffee cake is still just as good as cinnamon coffee cake gets, thanks to the super convenient use of our favorite baking mix. Mix the batter, add the streusel, and bake for a great last-minute treat .
This Bisquick coffee cake features a moist, tender cake and a sweet, cinnamon-sugar topping. It's quick and easy — but nobody will know you used a mix.
This Bisquick Coffee Cake is moist, tender, and incredibly easy to make. Topped with a crunchy cinnamon crumble, you’ll wonder if it’s straight from the bakery! Its heavenly aroma is the perfect scent to wake up to on a cold Saturday morning.
A delicious, semi-homemade breakfast cake, this Bisquick Coffee Cake is sweet, tender and has a delicious streusel topping that is amazing!
Bisquick. Advertisement. Instructions. Step. 1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside. Step. 2. In medium bowl, mix coffee cake ingredients until blended.
Bisquick Coffee Cake is a semi-homemade breakfast cake with a sweet brown sugar streusel topping with pecans, and a vanilla glaze.
How to Make the Original Bisquick Coffee Cake Recipe. For a full printable version of this recipe, see the recipe card. Cake Ingredients: 3 cups Bisquick Baking Mix. 1 ¼ cup milk. 1 large egg. ¼ cup granulated sugar. ½ teaspoon ground cinnamon. Streusel Ingredients: 1 cup Bisquick Baking Mix. 1 cup brown sugar.