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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The Bittereinders (Afrikaans: [ˌbətərˈɛindərs]) or irreconcilables were a faction of Boer guerrilla fighters, resisting the forces of the British Empire in the later stages of the Second Boer War (1899–1902). By September 1900, the conventional forces of the South African Republic and the Orange Free State had been largely defeated by ...
For lunch and dinner, Cambodians usually eat steamed rice, soup with meat (fish, pork, chicken or beef) and leaf vegetables, fried fish or other meat and fruit. [ 5 ] In the wet season, Cambodian meals contain considerably more rice, vegetables, starchy root vegetables and tubers, as well as condiments and spices.
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish , it is a rich source of omega-3 fatty acids . [ 142 ] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning .
Sally Hoelscher, USA TODAY. October 1, 2024 at 10:00 PM. There are spoilers ahead. You might want to solve today's puzzle before reading further! College Food. Constructor: Aidan Deshong. Editor ...
Swordfish. The swordfish (Xiphias gladius), also known as the broadbill[5] in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.
Traditionally, the cuisine of Sápmi has been based on local materials, like fish, game, reindeer and berries. [1] Berries have been important food, because other kinds of fruits or vegetables were not available during the long winters. Nowadays berries are parts of delicate sauces and desserts. The most valued berry of Sápmi is the cloudberry.