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  2. Fino - Wikipedia

    en.wikipedia.org/wiki/Fino

    Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

  3. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Fino ('delicate' in Spanish) is the driest and palest of the traditional varieties of sherry. The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. Manzanilla is an especially light variety of fino sherry made around the port of Sanlúcar de Barrameda .

  4. NYT Mini Crossword Answers, Hints for Today, January 14, 2025

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    Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: "Vertically challenged" — HINT: It starts with the letter "S"

  5. Pedro Ximénez - Wikipedia

    en.wikipedia.org/wiki/Pedro_Ximénez

    Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the denominación de origen (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry.

  6. Tío Pepe - Wikipedia

    en.wikipedia.org/wiki/Tío_Pepe

    Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) [1] is a brand of Sherry. It is best known for its fino style of dry sherry made from the palomino grape. The Tío Pepe brand is owned by the González Byass Sherry house.

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  8. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    In American literature, Amontillado sherry features in the title of the short story "The Cask of Amontillado" (1846), by Edgar Allan Poe. An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor ...

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