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  2. Bush tucker - Wikipedia

    en.wikipedia.org/wiki/Bush_tucker

    Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.

  3. Endoxyla leucomochla - Wikipedia

    en.wikipedia.org/wiki/Endoxyla_leucomochla

    Endoxyla leucomochla is a species of cossid moth endemic to Australia. The larva of the moth is commonly known as the "witchetty grub", and is widely used as bush tucker by Indigenous Australians. [1]

  4. Les Hiddins - Wikipedia

    en.wikipedia.org/wiki/Les_Hiddins

    Major Leslie James Hiddins AM, known as "The Bush Tucker Man" is a retired Australian Army soldier and war veteran. He is best known for his love and knowledge of the Australian bush, in particular "bush tucker", as featured in the TV series Bush Tucker Man (1988–1996).

  5. Australian Aboriginal sweets - Wikipedia

    en.wikipedia.org/wiki/Australian_Aboriginal_sweets

    Red lerps (Austrochardia acaciae) on a mulga tree, Central Australia. Australian Aboriginal bush tucker traditions feature various sweet foods. The four main types of sweet foods gathered (apart from ripe fruit) are: [1] Honey from ants and wild bees ("sugarbag") Leaf scale (lerps, from honeydew) Tree sap; Flower nectar

  6. History of the bushfood industry - Wikipedia

    en.wikipedia.org/wiki/History_of_the_bushfood...

    In 1996, Bruneteau, Dowling and Cherikoff opened a second restaurant, Riberries – Taste Australia. Edna’s Table restaurant also opened-up and was run by brother and sister team, Chef Raymond Kersh and Jennice Kersh. The Red Ochre Grill in Adelaide opened-up in the early 1990s, with Andrew Fielke as its chef.

  7. Leichhardtia australis - Wikipedia

    en.wikipedia.org/wiki/Leichhardtia_australis

    Leichhardtia australis, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia . [ 2 ] It is a bush tucker food used by Indigenous Australians .

  8. Capparis mitchellii - Wikipedia

    en.wikipedia.org/wiki/Capparis_mitchellii

    Wild oranges are a tasty bush tucker food. Aboriginal Australians made frequent use of it long before European arrival. It is round and green when unripe, turning a shade of purple or orange and becoming soft and developing a sweet smell as it ripens in mid to late summer, reaching a size of 4–7 cm in diameter .

  9. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    Organic and biodynamic foods have also become widely available alongside a revival of interest in bush tucker. [2] Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola. [3] Australia also produces wine, beer and soft drinks.