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Tarrare (; c. 1772 – 1798), sometimes spelt Tarar, was a French showman, soldier, and spy noted for his unusual appetite and eating habits. Able to eat vast amounts of meat, he was constantly hungry; his parents could not provide for him and he was turned out of the family home as a teenager.
Maneater or man-eater may refer to: . Man-eating animal, an individual animal or being that preys on humans as a pattern of hunting behavior; Man-eating plant, a fictional form of carnivorous plant large enough to kill and consume a human or other large animal
The giant anteater (Myrmecophaga tridactyla) is an insectivorous mammal native to Central and South America.It is one of four living species of anteaters, of which it is the largest member.
The name anteater refers to the species' diet, which consists mainly of ants and termites. Anteater has also been used as a common name for a number of animals that are not in Vermilingua, including the echidnas, numbat, pangolins, and aardvark.
An adult crane fly, resembling an oversized male mosquito, typically has a slender body and long, stilt-like legs that are deciduous, easily coming off the body. [12] [2] Like other insects, their wings are marked with wing interference patterns which vary among species, thus are useful for species identification. [13]
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
Some eaters chew large amounts of gum in order to build jaw strength. [25] Perhaps paradoxically, maintaining a low body fat percentage is thought to be helpful in competitive eating; this is known as the belt of fat theory .
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.