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Coated in crispy golden brown bread crumbs and drizzled with a ... Get the One-Pan Eggplant Parm Orzo recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... This vegan recipe is a bit of a ...
Get the recipe. 6. Pasta Alla Norma with Eggplant, Basil & Pecorino (26g Protein) ... Get the recipe. 24. Crispy Tofu Steaks with Broccoli Rabe and Romesco (26g Protein) ... Surprisingly, this ...
The vegan "meatballs" are made with a base of roasted eggplant, lentils, and toasted bread crumbs. Then, served with marinara sauce or tzatziki on the side. Get the Eggplant Meatballs recipe at ...
Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche.
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [ 2 ] [ 3 ] It is a popular breakfast and lunch meal in the Philippines .
The spicy eggplant paired with refreshing mint yogurt creates a balanced vegan meal that’s sure to please. It’s simple, wholesome, and absolutely worth making. Get the Recipe: Easy Harissa ...
Meat Lover's Veggie Burger. To avoid the mush-factor, we opted for two thin, smaller patties rather than one large one. This way, you get nicely caramelized exteriors and fully cooked insides.
3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...