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Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
In 1965, McGlynn’s launched an innovative new approach to selling cakes by focusing on decorating cakes in view of consumers instead of the back room. In the 1970s, McGlynn’s produced a book about decorated cakes, The Magic of Cakes. In 1982, DecoPac was formed as an internal unit supplying cake decorations to its own McGlynn’s Bakery stores.
A far cry from the perfectly sculpted fondant-covered cakes that have become staples at weddings and celebrations in recent years, chaos cakes are silly, weird and purposely insane.
Frog cake: Australia: A sponge cake decorated with cream and fondant so that it looks like a frog's head Fruitcake: Ancient Rome: A rich cake with candied fruit and spices; many versions of the cake contain currants, sultanas, and glacé cherries. Fudge cake: A chocolate cake containing fudge. Funing big cake: Funing County, Jiangsu
Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
Joseph Lambeth was a British-American cake decorator. Lambeth is known for having popularized a piping technique for the decoration of elaborate cakes, particularly wedding cakes. [1] This method was described in his 1934 book The Lambeth Method of Cake Decoration & Practical Pastries.
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
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