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The seeds are used for different foods from lupin flake, vegan sausages, lupin-tofu, and lupin flour. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy.
Lupinus, commonly known as lupin, lupine, [note 1] or regionally bluebonnet, is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centres of diversity in North and South America. [1] Smaller centres occur in North Africa and the Mediterranean.
The fruit is a legume pod containing seeds of varying colors from dark gray to brown to white, or speckled or mottled. [5] Lupinus angustifolius has a high content of alkaloids, e.g. lupanin or angustifolin. However, cultivars with a low alkaloid content have been bred.
This page was last edited on 13 October 2009, at 06:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi (in Quechua II, [2] pronounced tarhui), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. [3] Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil.
In 1954, arctic lupine seeds belonging to the species Lupinus arcticus were found in the Yukon Territory in glacial sediments, believed to be at least 10,000 years old. The seeds were germinated in 1966. Later, new dating techniques revealed that they were likely modern seeds (less than 10 years old) contaminating ancient rodent burrows. [11] [12]
Lupinus prunophilus, commonly known as the hairy bigleaf lupine or chokecherry lupin, is a medium-sized herbaceous plant that grows in the Great Basin and other parts of the U.S. interior between the Sierra-Nevada and the Rockies. It is a close relative and very similar to Lupinus polyphyllus and is considered a subspecies by some botanists.
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