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Learn how to grow lavender in your garden, including when to plant and harvest, as well as best gardening tips to care for this fragrant perennial.
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Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Lavandula latifolia is a strongly aromatic shrub growing to 30–80 cm tall. The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The flowers are pale lilac, produced on spikes 2–5 cm long at the top of slender, leafless stems 20–50 cm long.
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World , primarily found across the drier, warmer regions of mainland Eurasia , with an affinity for maritime breezes.
The leaves grow opposite each other on the stem and appear to grow in bunches. When the leaves are rubbed, oils give off a fragrance similar to rosemary. These oils are used for scenting soaps. The 25 mm (1 in) long, pale lavender flowers grow on short inflorescences, blooming for about one month in late spring and early summer.
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