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Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
Dallas BBQ (sometimes locally referred as "BBQ's") is a restaurant dining chain in New York City, founded in 1978 by the Wetanson family. The restaurant serves Texas-style barbecue ribs, chicken and steaks. As of 2023 the chain had ten restaurants around the New York metropolitan area.
In 1989 Rudolph added barbecue to the food menu, [2] combining the grocery and new restaurant element to make a "country store" feel. Their signature barbecue consists of 100% oak wood smoked meats rather than the usual Texas Mesquite smoke, and special in-house spices. [3]
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Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village. Blue Hill was established in April 2000 and is owned by Dan , David, and Laureen Barber.
Edge was founded in the 1870s by Dr. John Edge, and named for him. [2] [3] A post office called Edge was established in 1894 and remained in operation until 1957. [4] It was established near the Old San Antonio Road. John Edge and his two brothers established the first store in the community.
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Strang Reserve, 8020 Marty St., Overland Park.A 7,000-square-foot event space catered by the chefs at Strang Hall. Late 2022 opening. Tacos 4 Life, 1105 N.W. Missouri 7, Blue Springs.Hopes to open ...