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The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [1] The menu included seafood, [2] [3] Oregon produce, [4] goat with blueberries, eggplant, and Padrón peppers, as well as fig and cheese tarts, oysters, sourdough, and sherbet.
L'Atelier de Joël Robuchon is a Michelin-starred French restaurant in Miami's Design District, [4] Florida. [5] [6] According to The Infatuation, the fine dining establishment has a "cool, futuristic interior and counter seating with a great view of the open kitchen". [7]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Victoria & Albert's has received AAA's Five Diamond Award every year since 2000 and is currently one of three Florida restaurants to receive the award. [4] [3] [7] [8] Victoria & Albert's is also ranked as the number two fine dining restaurant in the United States by TripAdvisor, behind only Daniel in New York City. [5]
The restaurant maintained its own herb garden for this purpose. [8] [117] Cotton candy was a house specialty, [149] [150] making the Four Seasons the first fine-dining restaurant to offer the confection. [151] In addition, six varieties of coffee were available. [141]
Sunset Grille Waterfront Dining. Ranked in sixth place overall for best fine dining on the island, Sunset Grille is a casual fine dining restaurant established in 1996. Guests have the option to ...
A fine dining meal. Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
In 2018 and 2020, the steakhouse won WRAL's "Voter's Choice Award" for "Best Steak" and "Best Fine Dining Restaurant". [3] In 2019, Restaurant Business Magazine named the steakhouse the 15th best/most revenue-generating independent restaurant in the country, and its only Top 100 entry from North Carolina.