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The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
Airport name ICAO/TC LID/IATA Location Coordinates Arnprior Airport: CNP3: Arnprior: Carleton Place Airport: CNR6: Carleton Place: Carp Airport: CYRP (YRP) Carp: Gatineau-Ottawa Executive Airport
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).
The restaurant is known for serving Montreal-style smoked meat. [2] [3] Nickels is now part of the Foodtastic group of restaurants which also includes Les Rôtisseries Benny, La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe's, Vinnie Gambini's Italian Restaurants, Bacaro, Chocolato, Big Rig, Monza and Au Coq. [4]
Airport Parkway (Ottawa Route 79) is a parkway and two-lane expressway in Ottawa, Ontario, Canada. It runs from the Ottawa Macdonald–Cartier International Airport to an interchange with Heron Road where it turns into Bronson Avenue. [1] [2]
On May 19, 1967, an Air Canada Douglas DC-8 on a training flight from Montreal crashed on approach to the Ottawa airport, killing all three crew members. [49] On September 15, 1988, a Bradley Air Services (which later became First Air) BAe 748 crashed on approach to runway 25, killing both crew members. [50]
The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.