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It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5] According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the ...
To produce one kilograms of farmed salmon, products from several kilograms of wild fish are fed to them – this can be described as the "fish-in-fish-out" (FIFO) ratio. In 1995, salmon had a FIFO ratio of 7.5 (meaning 7.5 kilograms of wild fish feed were required to produce one kilogram of salmon); by 2006 the ratio had fallen to 4.9. [ 103 ]
According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]
World fish production, consumption and trade are expected to increase, but with a growth rate that will slow over time. Despite reduced capture fisheries production in China, world capture fisheries production is projected to increase slightly through increased production in other areas if resources are properly managed.
While the ranching systems currently used for tuna use open net cages at the surface of the sea (as is done also in salmon farming), the offshore technology usually uses submersible cages. [2] These large rigid cages – each one able to hold many thousands of fish – are anchored on the sea floor, but can move up and down the water column. [13]
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational , subsistence and commercial fishing , and the harvesting, processing , and marketing sectors.
An example of this would be where water is used to culture a fish specifies, which is then diverted to tanks of shellfish which feed on the fine particles left by the fish, which then is diverted to algae species which remove the dissolved nutrients, and then last of all the water is sent to a horticultural system.