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Mechanosensory information includes that of light touch, vibration, pressure and tension in the skin. Much of this information belongs to the sense of touch which is a general somatic sense in contrast to the special senses of sight, smell, taste, hearing, and balance. [3]
The gustatory cortex is the primary receptive area for taste. The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami.
Sensory organs are organs that sense and transduce stimuli. Humans have various sensory organs (i.e. eyes, ears, skin, nose, and mouth) that correspond to a respective visual system (sense of vision), auditory system (sense of hearing), somatosensory system (sense of touch), olfactory system (sense of smell), and gustatory system (sense of taste).
Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell ( olfaction ) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances.
These include the five classic senses of vision (sight), audition (hearing), tactile stimulation , olfaction (smell), and gustation (taste). Other sensory modalities exist, for example the vestibular sense (balance and the sense of movement) and proprioception (the sense of knowing one's position in space) Along with Time (The sense of knowing ...
External receptors that respond to stimuli from outside the body are called exteroreceptors. [4] Exteroreceptors include chemoreceptors such as olfactory receptors and taste receptors, photoreceptors (), thermoreceptors (temperature), nociceptors (), hair cells (hearing and balance), and a number of other different mechanoreceptors for touch and proprioception (stretch, distortion and stress).
Taste: The primary gustatory area consists of the anterior part of the insula and the frontal operculum. [2] [3] [4] Olfaction: The olfactory cortex is located in the uncus which is found along the ventral surface of the temporal lobe. Olfaction is the only sensory system that is not routed through the thalamus.
Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.