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Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome.
The Upper Tanana boil the berries with sugar and flour to thicken; eat the raw berries, either plain or mixed with sugar, grease or a combination of the two; fry them in grease with sugar or dried fish eggs; or make them into pies, jam, and jelly. They also preserve the berries alone or in grease and store them in a birchbark basket in an ...
The fruit is red and 6–9 mm (0.24–0.35 in) across. [4] It is an epigynous berry , with the majority of the flesh of the fruit being composed of the fleshy calyx. The plant is a calcifuge , favoring acidic soil, in pine or hardwood forests, although it generally produces fruit only in sunnier areas. [ 5 ]
Chinese pine; Chinese red pine Pinaceae (pine family) Pinus taeda: loblolly pine Pinaceae (pine family) Pinus taiwanensis: Taiwan red pine Pinaceae (pine family) Pinus tecunumanii: Tecun Uman's pine Pinaceae (pine family) Pinus teocote: Aztec pine Pinaceae (pine family) Pinus thunbergii: Japanese black pine Pinaceae (pine family) Pinus ...
Ilex decidua with red "berries" The growth habit of I. decidua lends it to various ornamental and functional uses in its native regions. [2] The thick trunks and stems allow this plant to serve as an effective screen if desired. [3] The lower branches can also be removed to form a more tidy small tree with a tight head of foliage at the crown. [3]
Mitchella repens (commonly partridge berry or squaw vine) is the best known plant in the genus Mitchella. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family ( Rubiaceae ).
Arbutus are small trees or shrubs with red flaking bark and edible red berries. [6] Fruit development is delayed for about five months after pollination, so that flowers appear while the previous year's fruit are ripening. [6] Peak flowering for the genus is in April with peak fruiting in October. [7]
Sorbus decora is very similar to the closely related American mountain-ash (Sorbus americana). Like the American mountain-ash, the showy mountain-ash has odd-pinnately compound leaves and often large clusters of flowers and fruits. Showy mountain-ash can be distinguished by its shiny, sticky buds, [6] and its slightly larger flowers and fruit. [2]
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