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Pink gin is widely thought to have been created by members of the Royal Navy.Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable [4] as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert.
The Pink Squirrel is a cocktail made of 1 oz crème de Noyaux; 1 oz crème de cacao; 1 oz heavy cream; Shake with ice, strain into a cocktail glass and serve. The drink was invented at Bryant's Cocktail Lounge in Milwaukee, Wisconsin. [1] The Pink Squirrel was invented as an ice cream drink.
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving.
7 Up is commonly consumed cold – refrigerated or with ice. It is also used as a mixer for highball alcoholic lemon-lime soda cocktails, including the 7 and 7 (Seagram's 7 Crown and 7 Up) and CC and Seven (Canadian Club whisky and 7 Up). 7 Up is also used in both alcoholic and non-alcoholic punches.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
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