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2. Clay oven - Wikipedia

   en.wikipedia.org/wiki/Clay_oven

   The primitive clay oven, or earthen oven / cob oven, has been used since ancient times by diverse cultures and societies, primarily for, but not exclusive to, baking before the invention of cast-iron stoves, and gas and electric ovens.

3. Masonry oven - Wikipedia

   en.wikipedia.org/wiki/Masonry_oven

   Masonry ovens are used by Arabs in Arab States of the Persian Gulf for the preparation of the traditional khubz bread. [4] In India and Pakistan, tandoors are traditional clay ovens, although these days modern electrically fired tandoors are available. The open-topped tandoor is a transitional design between the earth oven and the Roman-plan ...

4. Earth oven - Wikipedia

   en.wikipedia.org/wiki/Earth_oven

   An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. [ 1 ] At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food.

5. Russian stove - Wikipedia

   en.wikipedia.org/wiki/Russian_stove

   These stoves combine the functions of a traditional stove, oven, and fireplace into a single unit, and serve a broad range of purposes, including cooking (boiling, baking, and smoking), drying plants and mushrooms, providing interior heating and ventilation, bathing, and providing a warm place to sleep (many units include a sleeping berth atop ...

6. Masonry heater - Wikipedia

   en.wikipedia.org/wiki/Masonry_heater

   A classic Scandinavian style round ceramic stove, which fits in the corner of a room, from the porcelaine manufacturer Rörstrand in Stockholm, c. 1900. A masonry heater (also called a masonry stove) is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel (usually wood), and then radiating the heat at a fairly constant temperature ...

7. Baking in ancient Rome - Wikipedia

   en.wikipedia.org/wiki/Baking_in_ancient_Rome

   Baking was a popular profession and source of food in ancient Rome. Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War (171–168 BC). Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation.

8. Ruins of 5,000-year-old tavern with oven, fridge and ancient ...

   www.aol.com/ruins-5-000-old-tavern-095349592.html

   Researchers suspect ordinary people from the ancient city came there to eat Ruins of 5,000-year-old tavern with oven, fridge and ancient beer recipe unearthed in Iraq Skip to main content

9. Tabun oven - Wikipedia

   en.wikipedia.org/wiki/Tabun_oven

   Tabun oven with lid, from Palestine Baking ovens in Palestine: 1. saj, 2. and 3. tabun. A tabun oven, or simply tabun (also transliterated taboon, from the Arabic: طابون), is a portable clay oven, shaped like a truncated cone. While all were made with a top opening, which could be used as a small stove top, some were made with an opening ...