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2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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   You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg)

3. We Tried Popular Substitutes for Eggs—Here Are the ... - AOL

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   How to use it: Substitute 3 tablespoons Just Egg for one egg. Teen00000 - Getty Images. Firm tofu. Silken tofu may be best for baking, but firm tofu makes excellent scrambles. “Using firm or ...

4. These egg substitutes can help in the kitchen when supplies ...

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   With the price of eggs rising and shortages being reported at grocery stores around the U.S., hungry consumers may need to look outside the box, or shell, for alternatives. The average price of a ...

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden ...

6. Aromat - Wikipedia

   en.wikipedia.org/wiki/Aromat

   Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

7. Egg Beaters - Wikipedia

   en.wikipedia.org/wiki/Egg_Beaters

   Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs. It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

8. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

   www.aol.com/no-eggs-no-problem-plenty-181600115.html

   Applesauce. Ideal for baked goods where there’s another leavening agent at work, this substitute is used for binding and moisture. Unsweetened plain applesauce works best for the swap, but if ...

9. 5 egg substitutes for cooking and baking that are, well ...

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   Freeman suggests applesauce, other fruit (bananas and soaked and dried cranberries) or black beans, and says roughly 1/4 cup will equate to one egg when it comes to baking.