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The traditional Yooper accent is associated with certain features: the alveolar stops /d/ and /t/ in place of the English dental fricatives /ð/ and /θ/ (like in "then" and "thigh", so that then (/ðɛn/) becomes den (/dɛn/), etc.); the German/Scandinavian affirmative ja [jä] to mean 'yeah' or 'yes' (often Anglicized in spelling to ya); the ...
crocus sack (Atlantic), croker sack (Gulf) – burlap bag; cut on/off – to turn on/off; directly – in a minute; soon; presently; dirty rice (esp. Louisiana) – Cajun rice dish consisting of rice, spices, and meat; Don't get above your raisin' - regional colloquialism [16] fais-dodo (southern Louisiana) – a party
A General American accent is not a specific well-defined standard English in the way that Received Pronunciation (RP) has historically been the standard prestigious variant of the English language in England; rather, accents with a variety of features can all be perceived by Americans as "General American" so long as they lack certain ...
The culture of Minnesota is a subculture of the United States with influences from Scandinavian Americans, Finnish Americans, Irish Americans, German Americans, Native Americans, Czechoslovak Americans, among numerous other immigrant groups. They work in the context of the cold agricultural and mining state. People In the Heart of the Beast Puppet and Mask Theatre May Day Parade, Minneapolis ...
“Casseroles can be hotdishes but a hotdish does not have to be in a casserole to be a hotdish,” she says, explaining that a Minnesota hotdish could be cooked on the stovetop, like her mom’s ...
Differences in pronunciation between American English (AmE) and British English (BrE) can be divided into . differences in accent (i.e. phoneme inventory and realisation).See differences between General American and Received Pronunciation for the standard accents in the United States and Britain; for information about other accents see regional accents of English.
Preferred to rice or pasta, potatoes are often served alongside buttered rolls and homemade strawberry jam. Wild rice is eaten plain or as a side with other dishes. Minnesota-style cheese curds are very popular, they are often served battered and deep fried [3] Sauerkraut - sliced and fermented cabbage, was brought to Minnesota by German immigrants
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