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The name sago is also sometimes used for starch extracted from other sources, especially the sago cycad, Cycas revoluta. The sago cycad is also commonly known as the sago palm, although this is a misnomer as cycads are not palms. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. [6]
Sago was noted by the Chinese historian Zhao Rukuo (1170–1231) during the Song dynasty. In his Zhu Fan Zhi (1225), a collection of descriptions of foreign countries, he writes that the "kingdom of Boni (i.e. Brunei) ... produces no wheat, but hemp and rice, and they use sha-hu (sago) for grain".
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
The lagatoi themselves were burdened by a far heavier cargo, not to mention extra hulls, which enabled more sago to be carried but did little for the seaworthiness or handiness of the canoes. It was an anxious time for the wives of the lagatoi crews, as they faithfully followed the ritual started by Edai's wife to ensure a safe return.
Sago, for example, a starch made from the pith of the trunk of the sago palm Metroxylon sagu, is a major staple food for lowland peoples of New Guinea and the Moluccas. Palm wine is made from Jubaea also called Chilean wine palm, or coquito palm. Recently, the fruit of the açaí palm Euterpe has been used for its reputed health benefits.
Papeda is made by cooking sago starch with water and stirring until it coagulates and becomes more translucent. It has a glue -like consistency and texture. [ 2 ] Sayur bunga pepaya (papaya flower bud vegetables) and tumis kangkung (stir-fried water spinach ) are often served as side-dish vegetables to accompany papeda.
Sago palm. Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include: