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Anisic acid or methoxybenzoic acid is an organic compound which is a carboxylic acid. It exists in three forms, depending on arene substitution patterns: p-Anisic acid (4-methoxybenzoic acid) m-Anisic acid (3-methoxybenzoic acid) o-Anisic acid (2-methoxybenzoic acid)
o-Anisic acid is an organic compound with the formula CH 3 OC 6 H 4 CO 2 H. A colorless solid, it is one of the isomers of anisic acid . The compound has been well studied with respect to intramolecular hydrogen bonding [ 2 ] and as a substrate for various catalystic reactions.
The molecular formula C 8 H 8 O 3 (molar mass: 152.15 g/mol) may refer to: . Anisic acids. o-Anisic acid (2-methoxybenzoic acid); m-Anisic acid (3-methoxybenzoic acid); p-Anisic acid (4-methoxybenzoic acid)
p-Anisic acid, also known as 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. The term "anisic acid" often refers to this form specifically. [ 1 ] It is a white crystalline solid which is insoluble in water, highly soluble in alcohols, and soluble in ether and ethyl acetate .
It is an isomer of p-toluic acid and m-toluic acid. When purified and recrystallized, o-toluic acid forms needle-shaped crystals. o-Toluic acid was first noticed by Sir William Ramsay, credited discoverer of the noble gases and winner of the 1904 Nobel Prize in Chemistry. o-Toluic acid is prepared by oxidation of o-xylene with nitric acid. [2]
Dicamba (3,6-dichloro-2-methoxybenzoic acid) is a selective systemic herbicide first registered in 1967. [4] Brand names for formulations of this herbicide include Dianat, Banvel, Diablo, Oracle and Vanquish. This chemical compound is a chlorinated derivative of o-anisic acid. [5]
Jacksonville Jaguars owner Shahid Khan, left, and new head coach Liam Coen, right, speak with the media during an NFL football news conference in Jacksonville, Fla., Monday, Jan. 27, 2025.
Because consumers tend to prefer natural vanillin to synthetic vanillin, methods such as microbial fermentation have been adopted. The route entails the condensation reaction of glyoxylic acid with guaiacol to give mandelic acid, which is oxidized to produce phenylglyoxylic acid. This acid undergoes a decarboxylation to afford vanillin. [16]