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Lonicera japonica, known as Japanese honeysuckle [2] and golden-and-silver honeysuckle, [3] is a species of honeysuckle native to East Asia, including many parts of China. It is often grown as an ornamental plant, but has become an invasive species in a number of countries. It is used in traditional Chinese medicine.
Asian bush honeysuckle can choke out native plants and destroy natural food sources for birds and wildlife.
yellow azalea, honeysuckle azalea Ericaceae: Despite the sweet perfume of the flowers, the nectar is toxic, containing grayanotoxin; records of poisoning of people eating the honey date back to the 4th century BC in Classical Greece. [citation needed] Rhododendron tomentosum: marsh Labrador tea, wild rosemary Ericaceae
Most honeysuckle berries are attractive to wildlife, which has led to species such as L. japonica and L. maackii spreading invasively outside of their home ranges. Many species of Lonicera are eaten by the larvae of some Lepidoptera species—see a list of Lepidoptera that feed on honeysuckles.
The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!
Most people could eat a whole fish including the skin liver and ovaries which are the poisonous parts. One fugu fish COULD be fatal but most people who used to die from fugu liver had eaten ...
Lonicera tatarica is a species of honeysuckle known by the common name Tatarian honeysuckle. [2] Native to Eurasia, the plant is one of several exotic bush honeysuckles present in North America, [ 3 ] being considered an invasive species there.
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