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Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
Lonicera japonica, known as Japanese honeysuckle [2] and golden-and-silver honeysuckle, [3] is a species of honeysuckle native to East Asia, including many parts of China. It is often grown as an ornamental plant, but has become an invasive species in a number of countries. It is used in traditional Chinese medicine.
Asian bush honeysuckle can choke out native plants and destroy natural food sources for birds and wildlife.
Most honeysuckle berries are attractive to wildlife, which has led to species such as L. japonica and L. maackii spreading invasively outside of their home ranges. Many species of Lonicera are eaten by the larvae of some Lepidoptera species—see a list of Lepidoptera that feed on honeysuckles.
The plant is a large, deciduous shrub that grows a maximum of 6 metres (20 ft) tall with stems of a maximum of 10 centimetres (4 in) in diameter. The leaves are oppositely arranged, 5–9 centimetres (2– 3 + 1 ⁄ 2 in) long and 2–4 centimetres (3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire margin, and with at least some rough pubescence.
As spring gets underway, a plant haunting the dreams of many a conservationist has made its return. Honeysuckle is back. The invasive, sunlight-hogging bush has begun taking over fields, roadsides ...
Yuka Kinoshita began posting on her eating-focused YouTube channel since 2014, five years after her debut in Japanese competitive eating competitions. [2]Kinoshita uploads daily videos in which she eats anywhere between 5,000 to 23,000 calorie meals.
In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2] The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served. Freshly served Ikizukuri.