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Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
Yum! was created in 1997 as Tricon Global Restaurants, Inc. from PepsiCo's fast food division as the parent corporation of the KFC, Pizza Hut and Taco Bell restaurant companies. [ 13 ] [ 14 ] The decision was announced in January and the spin off was effected on October 6. [ 15 ]
WingStreet is the name used for Pizza Hut's chicken wing menu. [52] A Pizza Hut restaurant in Gillette, Wyoming with WingStreet signage. In 2003, Yum! launched WingStreet in combination with existing Pizza Hut franchises. [53] The chain predicted aggressive growth, adding more than 4,000 locations by 2010. [54]
Under Melville-Smith's leadership, Pizza Hut dominated New Zealand's fast food market during the 1970s, 1980s and 1990s, capturing 75% of the market share at its peak. During that period, Pizza Hut operated as a dine-in family-oriented restaurant serving alcohol, pasta, salad bars and desserts. By 1990, there were 36 Pizza Hut stores in New ...
Pizza is a popular snack food in South Korea, especially among younger people. [49] Major American brands such as Domino's, Pizza Hut, and Papa John's compete against domestic brands such as Mr. Pizza and Pizza Etang, offering traditional as well as local varieties which may include toppings such as bulgogi and dak-galbi. Korean-style pizza ...
Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
Pizza is a common fast food category in the United States, with nationwide chains including Papa John's, Domino's Pizza, Sbarro and Pizza Hut. It trails only the burger industry in supplying children's fast food calories. [33] Menus are more limited and standardized than in traditional pizzerias, and pizza delivery is offered.