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Fisher Brothers is a real estate firm in New York City. It was formed by Martin Fisher in 1915, and later joined by his brothers Larry (born 1907) and Zachary (born 1910). [ 1 ] The Fisher family has substantial real estate holdings in New York City and elsewhere and are considered one of the "royal families" of New York real estate, alongside ...
1345 Avenue of the Americas (also known as the AllianceBernstein Building and formerly the Burlington House) is a 625-foot (191 m)-tall, 50-story skyscraper in Midtown Manhattan, New York City. [1] Located on Sixth Avenue between 54th and 55th Streets , the building was built by Fisher Brothers and designed by Emery Roth & Sons .
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3] In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...
Park Avenue Plaza is an office building at 55 East 52nd Street in the Midtown Manhattan neighborhood of New York City.The 575-foot (175 m) tall, 44-story building was designed by Skidmore, Owings & Merrill (SOM) for development company Fisher Brothers and was completed in 1981.
Once a celebrity hot spot, Midtown's French fine dining institution has finally croaked.
Imperial House is a high-rise apartment building at 150 East 69th Street in Manhattan in New York City. It was New York's largest post-war apartment building at the time of its construction. [1] The building was owned and built by the Fisher Brothers. [2] The architect was Emery Roth & Sons.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]