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Drinking three to four cups of black tea a day reduced the stroke risk by 29%, compared to three to four cups of green tea a day, which reduced the risk by 27%. View the original article on ...
Drinking more than four cups of caffeinated coffee in a day was associated with a lower risk for head and neck cancer, oral cavity cancer, and oropharyngeal cancers compared to not drinking coffee.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Parkinson’s disease: People who drink two cups of tea or more per day appear to have lower risk of Parkinson’s disease. Here’s a look at some of the healthiest tea options: Green tea: The ...
There are anti-mask laws in many U.S. states and the District of Columbia. [1] Many anti-mask laws date back to the mid-20th century, when states and municipalities passed them to stop the violent activities of the Ku Klux Klan, whose members typically wore hoods of white linen to conceal their identities. [2] [3]
By the 8th century, it was common to drink tea in Tibet. In the 13th century, tea was then used in Tibetan religious ceremonies. [2] Today, butter tea is still prevalent in Tibet, and Tibetans can drink up to 60 small cups of the tea every day. [3]
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