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  2. Sazerac - Wikipedia

    en.wikipedia.org/wiki/Sazerac

    Old fashioned glass: IBA specified ingredients† 50 ml cognac; 10 ml absinthe; One sugar cube; Two dashes Peychaud's Bitters; Preparation: Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice. Stir the other ingredients, with ice in a different glass.

  3. Peychaud's Bitters - Wikipedia

    en.wikipedia.org/wiki/Peychaud's_Bitters

    Peychaud's bitters is a bitters distributed by the American Sazerac Company. [ 1 ] [ 2 ] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti ) who traveled to New Orleans, Louisiana , around 1793. [ 3 ]

  4. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...

  5. Pendennis Club (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Pendennis_Club_(cocktail)

    A Juniper Club cocktail also exists, from the Juniper Club at Silver Glen Springs, founded by members of the Pendennis Club, and consisting of gin, Cointreau, lemon or lime juice, and Peychaud's bitters. This can be interpreted as a white lady with Peychaud's bitters, or as a Pendennis Club cocktail with Cointreau instead of apricot brandy. [1]

  6. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...

  7. Manhattan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Manhattan_(cocktail)

    The Fourth Regiment – a classic (ca. 1889) cocktail that uses a 1:1 ratio of whiskey and vermouth, and uses three dashes of three different bitters – orange bitters, celery bitters, and Peychaud's Bitters. [24] Metropolitan – similar to a brandy Manhattan, but with a 3-to-1 ratio of brandy to vermouth and a dash of simple syrup. [25]

  8. Vieux Carré (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Vieux_Carré_(cocktail)

    The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and Peychaud's bitters. [1] It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans. [citation needed] The name is French for "old square”, in reference to the city's French Quarter neighborhood.

  9. New Orleans's Legendary Carousel Bar Is Turning 75 - AOL

    www.aol.com/lifestyle/orleanss-legendary...

    The bar is ever evolving...and revolving. For premium support please call: 800-290-4726 more ways to reach us

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