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  2. Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_cuisine

    A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...

  3. Category:Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Costa_Rican_cuisine

    Pages in category "Costa Rican cuisine" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes. ...

  4. Gallo pinto - Wikipedia

    en.wikipedia.org/wiki/Gallo_pinto

    Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.

  5. 3 ancient foods are the staple of this blue zone’s ... - AOL

    www.aol.com/finance/3-foods-costa-rican-blue...

    The residents of Nicoya, Costa Rica—known for its coastal views south of the Nicaraguan border—have routinely enjoyed three foods together for at least 6,000 years old, Dan Buettner, the Blue ...

  6. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Gallo pinto of Costa Rica. The main staple, known as gallo pinto (or simply pinto), consists of rice and black beans, which in many households is eaten at all three meals during the day. Other Costa Rican food staples include corn tortillas, white cheese and picadillos. Tortillas are used to accompany most meals.

  7. Agriculture in Costa Rica - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Costa_Rica

    Costa Rican agriculture plays a profound part in the country's gross domestic product (GDP). It makes up about 6.5% of Costa Rica 's GDP, and 14% of the labor force . [ 1 ] Depending upon location and altitude, many regions differ in agricultural crops and techniques.

  8. Run down - Wikipedia

    en.wikipedia.org/wiki/Run_down

    On the Caribbean coast of Costa Rica, the ingredients include cassava, taro, yam, plantain and green bananas. The meat might be fish, lobsters or crabs and spices such as thyme, garlic, onions and yellow lantern chilli or "chile panameño", an important ingredient in Costa Rican cuisine. It can be served with flour dumplings.

  9. Culture of Costa Rica - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Costa_Rica

    The official language of Costa Rica is Spanish. [6] However, there are also many local indigenous languages in Costa Rica, such as Bribrí. [7] [8] English is the first foreign language and the second most taught language in Costa Rica, followed by French, German, Italian and Chinese. [9]