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Sapodilla fruits being sold on a street in Guntur, Andhra Pradesh, India. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. [13] [16] An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
The flowers are white, and are produced at the beginning of the rainy season. The fruit is a yellow berry, 3–5 cm (1.2–2.0 in) in diameter, which is edible; it contains one (occasionally two) seed(s). Its latex is used industrially for products such as chicle.
Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include Manilkara ( sapodilla ), Chrysophyllum cainito (star-apple or golden leaf tree), Gambeya africana and Gambeya albida (star-apple), and Pouteria ( abiu ...
Hence many species of Manilkara may be colloquially called "sapote" or "sapodilla" and indeed a number of unrelated fruit trees such as Pouteria sapota. M. huberi produces an edible latex called Chicle that can be harvested in a manner similar to the harvesting of the latex of the rubber tree ( Hevea brasiliensis ).
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This category contains articles related to the flora of Guyana. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. The categorisation scheme follows the World Geographical Scheme for Recording Plant Distributions