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  2. 22 cauliflower recipes you’ll want to eat all the time - AOL

    www.aol.com/news/22-cauliflower-recipes-ll-want...

    Our best cauliflower recipes include roasted vegetable side dishes, cauliflower buffalo bites, cauliflower rice, and more. Make these easy low-carb recipes.

  3. Presidents Day 2025 food deals: Get specials on pizza, tacos and more for the holiday

  4. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Raw cauliflower is 92% water, 5% carbohydrates, 2% protein, and contains negligible fat (see table). A 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount of raw cauliflower provides 104 kilojoules (25 kilocalories) of food energy , and has a high content (20% or more of the Daily Value , DV) of vitamin C (58% DV) and moderate levels of several B ...

  5. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    Serves 4-6. Ingredients. 1 750ml bottle of Sparkling Apple Cider. 1 cup of fresh strawberry purée. 6 whole strawberries. Directions. 1. Place 2-3 tablespoons of strawberry purée in the bottom of ...

  6. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  7. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    The pH of the dip also affects the bacterial growth; higher acidity reduces the bacteria in the dip over time. [ 19 ] [ 20 ] A segment on MythBusters in 2009 tested how much bacteria is transferred during the process of double-dipping, finding that there is a transfer but that it "adds only a few more microbes ".

  8. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  9. Healthful Indian Flavors with Alamelu - Wikipedia

    en.wikipedia.org/wiki/Healthful_Indian_Flavors...

    Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States. It is hosted by Alamelu Vairavan, with occasional dietetic and nutritional commentary by Margaret Pfeiffer, a registered dietitian and expert in preventive cardiology. [1]