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Category: Culture of Italy by region. ... Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons;
Today, Italy has an essential place in the international art scene, with several major art galleries, museums, and exhibitions; major artistic centres in the country include Rome, Florence, Venice, Milan, Turin, Genoa, Naples, Palermo, and other cities. Italy is home to 60 World Heritage Sites, the largest number of any country in the world.
I. Iron Crown; Istituto Italiano di Cultura; Italia turrita; Nomination bracelet; Italian comics; Italian Cultural Institute, London; Italian design; Italian Esperanto Federation
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Upload file; Search. Search. Appearance. Donate; ... Download QR code; Print/export Download as PDF; ... Street food in Italy (19 P) T.