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When storing butter in the refrigerator, you can keep the butter in the original packaging and stash it in the coldest part of your fridge (note: storing it in your refrigerator door is not ideal!).
You’re probably thinking, “Butter is dairy, there’s no way I can leave it out on the counter.” You’re actually wrong; you don’t need to refrigerate butter.
Engen suggests letting refrigerated butter stand at room temperature for 30 to 45 minutes. “You can also cut the butter into small chunks and let it stand at room temperature for about 15 ...
Garman believes the refrigerator keeps butter fresh for a longer period of time. "I never met anyone who left it out on the counter top until I met my mother-in-law," she adds. "She keeps hers in ...
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But because dairy in the U.S. is pasteurized, there's a misconception that butter needs to be refrigerated. Long story short, the U.S. uses high-temperature short-time pasteurization (HTST) on ...
Is It Safe to Leave Butter Out?Butter, indeed, goes bad—eventually. Much like hot sauce, ketchup and other pantry essentials, it’ll last at room temperature longer than you think: ten to 14 ...