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Bulimia nervosa, also known simply as bulimia, is an eating disorder characterized by binge eating (eating large quantities of food in a short period of time, often feeling out of control) followed by compensatory behaviors, such as vomiting, excessive exercise, or fasting to prevent weight gain.
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 February 2025. Mental illness characterized by abnormal eating habits that adversely affect health Medical condition Eating disorder Specialty Psychiatry, clinical psychology Symptoms Abnormal eating habits that negatively affect physical or mental health Complications Anxiety disorders, depression ...
Broadly speaking, experiencing weight stigma is associated with psychological distress. There are many negative effects connected to anti-fat bias, the most prominent being that societal bias against fat is ineffective at treating obesity, and leads to long-lasting body image issues, eating disorders, suicide, and depression. [94]
Print this story. From the 16th century to the 19th, scurvy killed around 2 million sailors, more than warfare, shipwrecks and syphilis combined. It was an ugly, smelly death, too, beginning with rattling teeth and ending with a body so rotted out from the inside that its victims could literally be startled to death by a loud noise.
While online, teens can be exposed to content revolving around self-harm, body shaming, bullying, unrealistic beauty standards and eating disorders. [17] Young adults also seem to experience higher symptoms of anxiety because of attempting to keep up with social media's warped beauty standards.
Susan Bordo is an American philosopher work in contemporary cultural studies, with a particular focus on feminist theory. [1] Her scholarship examines the intersection of culture and the body, addressing topics such as eating disorders, including anorexia nervosa and bulimia nervosa, plastic surgery, ideals of beauty, racism and the body, masculinity, and sexual harassment.
Eating a lot of so-called ultraprocessed foods may raise the risk for a multitude of illnesses, including heart disease, cancer and diabetes as well as for premature death, a new study suggests.
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