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A couple of coffee cups inserted into zarfs (c. 1830, Swiss-made for Turkish market) A zarf (plural: zarfs, zarves; Turkish : zarflar ; Arabic : zuruuf ) is a cup holder , usually of ornamented metal, for a coffee cup without a handle [ 1 ] ( demitasse or fincan ).
A drink carrier, sometimes also known as a cup carrier, beverage carrier or cup holder is a device used to carry multiple filled beverage cups at the same time. There are many different designs for drink carriers, but they commonly include relatively deep indentations, holes, or compartments into which the cups are placed.
IKEA stores recycle waste and many run on renewable energy. All employees are trained in environmental and social responsibility, while public transit is one of the priorities when the location of stores is considered. Also, the coffee and chocolate served at IKEA stores is UTZ Certified. [184] The last stage of the life cycle is the end of life.
Stirrer may refer to: Agitator, a general type of mechanical device; Magnetic stirrer, a laboratory device; Stirring rod, a simple laboratory tool;
The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] as an improvement on the coffee percolator .
A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid.
Champagne stirrers operate by two mechanisms: agitation and nucleation. Stirring sparkling wine, or otherwise agitating it (such as by swirling ) speeds the release of bubbles. Alternatively, a stirrer with high surface area and sharp corners provides many nucleation sites at which bubbles may form, and does not require stirring, hence the ...
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